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Edward Lee’s Country Cook: 1x3
Cooking with Seniors in Jeongseon
The Country Family prepares to teach the elderly in Jeongseon how to make gnocchi with locally harvested potatoes. Afterward, they go fishing, an activity Edward enjoys very much. After an exhausting day, they members prepare restorative dishes for dinner to recharge themselves.
1 - 1The First Destination, Jumunjin Port Feb. 14, 2025
1 - 2Gangwon Province’s Special Ingredients Feb. 21, 2025
1 - 3Cooking with Seniors in Jeongseon Feb. 28, 2025
1 - 4With Special Guests in Andong Mar. 07, 2025
1 - 5Andong Head House Mar. 14, 2025
1 - 6Yecheon Meju Village Mar. 21, 2025
1 - 7Yeosu, South Jeolla Province Mar. 28, 2025
1 - 8Yeosu’s Haenyeos and Skate Samhap Apr. 04, 2025
1 - 9Falling For the Charms of Yeosu’s Fresh Leaf Mustard Apr. 11, 2025
1 - 10Eddie’s Last Dance To Finish The 15-Day Journey Apr. 18, 2025