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Edward Lee’s Country Cook: 1x7
Yeosu, South Jeolla Province
For their last trip, the members travel to Yeosu, South Jeolla Province. Yoon Doo-joon joins the Country Cook family as a special guest. The first place they visit is a marinated crab restaurant, which Yeosu is famous for. Then they explore the vibrant streets of snack carts where they enjoy Yeosu’s various seafood dishes.
1 - 1The First Destination, Jumunjin Port Feb. 14, 2025
1 - 2Gangwon Province’s Special Ingredients Feb. 21, 2025
1 - 3Cooking with Seniors in Jeongseon Feb. 28, 2025
1 - 4With Special Guests in Andong Mar. 07, 2025
1 - 5Andong Head House Mar. 14, 2025
1 - 6Yecheon Meju Village Mar. 21, 2025
1 - 7Yeosu, South Jeolla Province Mar. 28, 2025
1 - 8Yeosu’s Haenyeos and Skate Samhap Apr. 04, 2025
1 - 9Falling For the Charms of Yeosu’s Fresh Leaf Mustard Apr. 11, 2025
1 - 10Eddie’s Last Dance To Finish The 15-Day Journey Apr. 18, 2025