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Edward Lee’s Country Cook: 1x8
Yeosu’s Haenyeos and Skate Samhap
Yo-han reunites with the Country family in Yeosu. They meet haenyeos and try the food they made. They also get to witness the haenyeos diving up close and see the seafood they catch. Bae Jung-nam joins them as a special guest. Together, they tried Yeosu’s specialty, skate samhap, a combination of fermented skate, suyuk, and kimchi.
1 - 1The First Destination, Jumunjin Port Feb. 14, 2025
1 - 2Gangwon Province’s Special Ingredients Feb. 21, 2025
1 - 3Cooking with Seniors in Jeongseon Feb. 28, 2025
1 - 4With Special Guests in Andong Mar. 07, 2025
1 - 5Andong Head House Mar. 14, 2025
1 - 6Yecheon Meju Village Mar. 21, 2025
1 - 7Yeosu, South Jeolla Province Mar. 28, 2025
1 - 8Yeosu’s Haenyeos and Skate Samhap Apr. 04, 2025
1 - 9Falling For the Charms of Yeosu’s Fresh Leaf Mustard Apr. 11, 2025
1 - 10Eddie’s Last Dance To Finish The 15-Day Journey Apr. 18, 2025